Cabbage Muffins

Makes:: 12 servings
Time to Prepare:: 0:10
Time to Cook:: 0:20

Ingredients

1 3/4 cup

Wheat Flour
2 tsp

Celery Seed
1 tbls

Leavening Agents
2 cup

Cabbage
1 tsp

Table Salt
2 med

Egg
1 tbls

Sugar, granulated
3/4 cup

1% Milk, with vitamin A
2 tsp

Onions
6 tbls

Butter

Directions

1. Combine flour, baking powder, salt, sugar, onion flakes and celery seed thoroughly.

2. Add the grated cabbage and stir into the dry ingredients.

3. Whisk the eggs, milk and melted butter together well.

4. Add to dry ingredients and stir quickly, making sure it is not over 10 second.

5. Spoon into greased muffin pans and bake in preheated oven until done. Bake at 400 for 20 minutes.

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